preparation of Chicha Morada

In a large pot boil the purple corn, apple peels, the pineapple, cinnamon and cloves with 3 liters of water.

Cook covered over low heat for 45 minutes.

Strain and reserve the liquid.

Return to boil shells with 1 liter and a half of simmering water, covered for another 45 minutes.

Strain and coupled with the previous liquid. Add sugar (to taste) and lemon juice.

Serve cold.

Note:

Add sugar and lemon only to the amount of soda to be consumed immediately.

Unmixed soda can save several days in the refrigerator. Optional: Chop the pulp of apples and pineapple into small pieces and add them to drink.