miércoles, 17 de noviembre de 2010

Peruvian drinks

Chicha Morada:

Chicha morada is a drink originated in the Andean region of Peru, but whose consumption is currently spread nationwide. The main ingredient is purple corn.



Pisco Sour:
The pisco sour  is a cocktail made with pisco and lemon juice.
It first started in 1910 in The Anglo French Ticapampa Silver Mining Company



Inca Kola:
Inca Kola is a soda that is originated in Peru.Inca Kola is exported to parts of South America, North America and Europe, and while it has not enjoyed major success elsewhere, it can be found in Latin American specialty shops worldwide. Inca Kola is yellowish-gold in color, and sold in glass and plastic bottles of various sizes and cans of the same color .

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