Peruvian Food: The best food of the world.

The Peruvian food:

The cuisine of Peru is among the most diverse in the world, as evidence by the fact that the largest number of dishes.Peruvian cuisine is the initial melting of the culinary tradition of ancient Peru.

The history of the Peruvian food:

The Peruvian cuisine is a fusion of the way of cooking of the Spanish with the native Peruvians. Commodities such as potatoes, corn, peanuts, chili, and seafood from our sea, going back to the Inca Empire, which flourished in the Andes for thousands of years. When the Spanish conquistadors arrived in the 16th century, brought with them European-style desserts and other ingredients such as chicken, beef and citrus fruits. Later immigrants arrived African, Italian, Chinese and Japanese who helped create a tasty meal to date is eaten at home and Peruvian restaurants.

Traditional dishes of Peru

Ceviche:

Combination of seafood marinated in lemon juice.

  

Tacu Tacu:Mix beans and rice is generally served with a steak.

Lomo saltado:Chunks of meat fried with onion and tomato.

Pescado a lo Macho:Baked fish fillet drizzled with tomato sauce.

AND MORE!!!!.....

As the exclusive special cuisine of Peru, there are foods and flavors from four continents in a single country.It is noteworthy that along the Peruvian coast, there are over 2500 registered different types of soups, there are also more than 250 traditional desserts.Peruvian cuisine has been the meeting point of various classical culturas.La Peruvian cuisine is often attractive because of its colorful and sometimes by its hue spicy chili, and this is an ingredient gravitating. However, some peppers are not spicy and are used to give color to the presentation of the dishes or to make them more comfortable. Rice is a food that accompanies many dishes from this country.